Sweet Potato Biscuits

½ C butter
½ C milk
1 tsp salt
1 tsp ground clove
1Tblsp baking powder
3 C flour
1 C mashed baked sweet potato

Combine dry ingredients in large bowl. Add butter and use a pastry cutter to cut butter into flour mixture until butter is pea sized. Add sweet potato and milk and stir with fork just until mixed. Turn onto floured surface and knead 3-5 times, pat out into 1 inch thick circle, and use biscuit cutter or knife to cut biscuits. Optional: dip tops of biscuits into melted butter before baking.

Bake in 400 degree oven for 15 minutes or until lightly browned on top. Serve with honey butter and enjoy!

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