Caramel Apple French Toast (this is a stuffed French toast recipe)
2 medium sized granny smith apples
1 Tblsp butter
Wash and core apples, and slice very thin length wise. Melt butter in bottom of 9×13 baking dish.
1 C milk
¼ C sugar
1 Tblsp cinnamon
1 tsp vanilla
Mix together with a whisk in a mixing bowl.
In a greased 9X13 baking dish, lay 6 pieces of thinly sliced French bread, place sliced apples on top of bread, sprinkle with brown sugar. Mix ½ of an 8 oz. block of cream cheese, ¼ C butter, ¼ C maple syrup, and melt in microwave until blended together, then pour over apples and brown sugar. Place another layer of bread on top then pour egg mixture over bread, place 2 slices of apple on top of each piece of bread for garnish.
Refrigerate overnight, bake in 360 degree oven for 45 minutes.
Cut diagonally, pour warm syrup over top and serve while hot.
Serve on a platter, not in baking dish.
Serves 10-12 people.