A Delicious Winter-Time Recipe: Bread Pudding with Bourbon Sauce

Hello All!

Happy New Year & we hope you’re all staying warm this winter. This recipe is DELICIOUS & perfect for chasing away the winter-time chill; it’s warm, gooey, & as comforting as any dish could be. We hope you enjoy it!

Bread Pudding 

  • Plain bread of any kind – enough to fill a 9×13 pan about 2/3 full (we typically use left-over biscuits, croissants, or French bread, anything will work as long as it has a mild flavor that wont disrupt the sweetness of the recipe- so no rye or pickle-loaf! :) ).
  • ¾ cup sugar
  • 1 cup half and half
  • 10 eggs
  • 1 tbsp vanilla
  • 1 heaping tbsp cinnamon
  • 2 cups milk

Tear bread into small pieces & place in bottom of greased 9×13 pan. Combine remaining ingredients & pour evenly over bread. Bake at 350 degrees for 45-60 minutes. Cut into pieces and pour sauce over top.

  • Bourbon Sauce
  • ¼ cup butter
  • ½ cup sugar
  • 1 egg yolk
  • 2 tbsp water
  • 2 tbsp bourbon

Melt butter in saucepan.  Once melted, add sugar and water.  Stir thoroughly & add egg yolk.  Allow to simmer/boil for 5 minutes.  Remove from heat & add bourbon.  Pour over top of bread pudding or serve on the side. Serves 10-13.


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