Hello All!
Happy New Year & we hope you’re all staying warm this winter. This recipe is DELICIOUS & perfect for chasing away the winter-time chill; it’s warm, gooey, & as comforting as any dish could be. We hope you enjoy it!
Bread Pudding
- Plain bread of any kind – enough to fill a 9×13 pan about 2/3 full (we typically use left-over biscuits, croissants, or French bread, anything will work as long as it has a mild flavor that wont disrupt the sweetness of the recipe- so no rye or pickle-loaf!
). - ¾ cup sugar
- 1 cup half and half
- 10 eggs
- 1 tbsp vanilla
- 1 heaping tbsp cinnamon
- 2 cups milk
Tear bread into small pieces & place in bottom of greased 9×13 pan. Combine remaining ingredients & pour evenly over bread. Bake at 350 degrees for 45-60 minutes. Cut into pieces and pour sauce over top.
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Bourbon Sauce
- ¼ cup butter
- ½ cup sugar
- 1 egg yolk
- 2 tbsp water
- 2 tbsp bourbon
Melt butter in saucepan. Once melted, add sugar and water. Stir thoroughly & add egg yolk. Allow to simmer/boil for 5 minutes. Remove from heat & add bourbon. Pour over top of bread pudding or serve on the side. Serves 10-13.
Enjoy!