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Carrot Cake Muffins

1 box carrot cake mix
1 egg
½ C applesauce
¼ C oil
1 ½ C shredded zucchini
½ C craisins
½ C chopped nuts

Mix and bake at 350 for 30 minutes.

Chocolate Chip Cookies

2¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup softened butter
¾ cup granulated sugar
¾ cup brown sugar
1 tsp vanilla
2 large eggs
2 cups chocolate chips
1 cup nuts if desired
Preheat oven to 375 degrees.

Combine flour, baking soda and salt in a small bowl.  Beat butter, sugars and vanilla in large mixing bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in chocolate chips and nuts (if desired).  Drop by rounded tablespoon onto ungreased baking sheet.

Bake for 9-11 minutes or until golden brown.  Cool on baking sheet for 2 minutes then move to wire rack to cool completely.

Makes approximately 5 dozen cookies

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