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recipes + Cookbook

Every room package at the Mauger Estate B&B includes a full breakfast daily. Below is a small sampling of some the delicious and unique breakfast options enjoyed by our guests!

Mauger Cookbook

Have you heard about our NEW Cookbook? It features the most popular recipes as rated by both guests and staff! Buy Your Copy Today! Only $13 plus shipping and handling. Hurry as supplies are limited!

Oatmeal Walnut Bread

1 cup warm water
1 tbsp sugar
1 ½ tsp yeast (or 1 package)

Dissolve yeast in sugar and warm water (5 minutes)

¾ cup melted butter
1 egg
2 tsp salt
1 cup warm milk
1 cup oatmeal
3-4 cups flour
½ cup chopped walnuts

Mix all ingredients together with yeast mixture and turn out onto floured surface and knead until dough is no longer sticky.  Cover and let rise for 1 ½ hours, punch down, knead, and place into one large or 2 small loaf pans, cover and let rise for 45 minutes.  Bake in 350 degree oven for 45 -55 minutes until golden brown on top (baking time also depends on size of pan: smaller pan = shorter baking time).

Orange Pecan French Toast

2 Tblsp butter
4 eggs
2/3 Cup orange juice
¼ Cup Triple Sec
¼ Cup Sugar
1 Tblsp orange zest
½ Tsp vanilla
¼ Tsp nutmeg
6 pieces Texas Toast or French Bread

Melt butter in 9 x 12 baking dish, place bread on bottom of pan.  Mix all other ingredients and pour over bread.

¼ Cup softened butter
½ Cup brown sugar
1 Tblsp Light Corn Syrup
½ Cup chopped pecans

Melt butter, brown sugar and light corn syrup in microwave until blended and pour over bread, sprinkle pecans on top.  Refrigerate overnight, and bake in the morning at 350 for 45 minutes.  Serve with topping below.

½ Cup sour cream
½ Cup cream cheese
1 Tblsp cinnamon sugar

Mix together and serve on top of each piece while warm.

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701 Roma Avenue NW  •  Albuquerque  •  New Mexico 87102  •  toll free: 800.719.9189
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