Happy New Year & we hope you’re all staying warm this winter. This recipe is DELICIOUS & perfect for chasing away the winter-time chill; it’s warm, gooey, & as comforting as any dish could be. We hope you enjoy it!
Plain bread of any kind – enough to fill a 9x13 pan about 2/3 full (we typically use left-over biscuits, croissants, or French bread, anything will work as long as it has a mild flavor that wont disrupt the sweetness of the recipe- so no rye or pickle-loaf! 🙂
¾ cup sugar
1 cup half and half
1 tbsp vanilla
1 heaping tbsp cinnamon
2 cups milk
¼ cup butter
½ cup sugar
1 egg yolk
2 tbsp water
2 tbsp bourbon
Tear bread into small pieces & place in bottom of greased 9x13 pan.
Combine remaining ingredients & pour evenly over bread.
Bake at 350 degrees for 45-60 minutes.
Cut into pieces and pour sauce over top.
Prepare Bourbon Sauce
Melt butter in saucepan.
Once melted, add sugar and water.
Stir thoroughly & add egg yolk.
Allow to simmer/boil for 5 minutes.
Remove from heat & add bourbon.
Pour over top of bread pudding or serve on the side.