While you initiate your New Year’s resolutions, and begin to eat healthy and exercise, we are here for you at the Mauger!
We will begin by telling you that we are within walking distance of some great restaurants: Slate Street Café, The Cellar, Cocina Azul, 5 Star Burgers, and Amore Pizza to name a few.
Next, we are one mile from Old Town Plaza, Albuquerque Museum of Art and History, and the NM Museum of Natural History and Science.
So, book a room at the Mauger, rest, relax, walk and enjoy breakfast!
We leave you with a healthy new breakfast recipe, straight from the Mauger Estate B&B kitchen!
New Mexico Poached Eggs
2 C diced potato or sweet potato
1 Tbsp olive oil
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Mix all together and place in a 9×9 baking dish, bake at 350 degrees for 40 minutes. Remove and top with the following:
1 ½ C chopped/diced vegetables of your choice, such as broccoli, sweet peppers, mushrooms, tomatoes etc.
½ C chopped green onion
1 Tbsp parsley
Green Chile Sauce:
1 Tbsp flour
1 Tbsp butter
½ C milk
½ C water
1 Tbsp dried onion
1 tsp salt
1 tsp garlic
1 C chopped green chile
In saucepan over low heat, melt butter, mix with flour until smooth, add milk, heat until thickening begins, add water, heat and add spices and green chile, keep warm.
Poach 6 eggs, gently place on top of potatoes and vegetables, drizzle with green chile sauce and top with Parmesan/goat cheese.