One of our Favorite Fall Recipes

We hope you’re all staying nice & warm as the fall temperatures continue to drop around the country. To help keep you warm, we’d like to share one of our favorite fall recipes; Pumpkin Chocolate Chip Bread (it’s delicious!). We serve this recipe occasionally & I have used this recipe at fall family gatherings; it’s always a huge hit!

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread


  • 2 C flour
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 eggs
  • 1 C sugar
  • 1 C canned pumpkin
  • 2/3 C vegetable oil
  • ¾ C chocolate chips


  1. Preheat oven to 350 degrees. Grease loaf pan.
  2. In large bowl, sift dry ingredients.
  3. In another bowl, beat eggs, oil, pumpkin and sugar. 
  4. Mix dry and wet ingredients just until moistened, add chocolate chips. 
  5. Place batter in loaf pan and bake for one hour. (You can also use the small loaf pans... they bake quicker & make great little gifts!)
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We hope you enjoy this recipe as much as we do & when you make it at home we hope you think of us here at The Mauger Estate B&B. 🙂

Have a great day!